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ONLINE PIZZA COURSES
United Kingdom's Best Pizza Chef 2017
Award Best Margherita 2018
20 Years of Experience
PROFESSIONAL AND AMATEUR PIZZA COURSES LIVE ON ZOOM
Learn every single step of the authentic Italian Neapolitan Pizza style
2 DAYS - 5 hours each | £200
SUBSCRIBE TO THE WAITING LIST
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Make a fantastic Neapolitan pizza and learn how to avoid the main mistakes during the dough-making, ingredients preparation and all the oven techniques
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Learn the traditional and authentic pizza-making techniques of the Neapolitan style
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
Theory
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Dough making
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Essential elements to make a perfect Neapolitan Pizza style for takeaway
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Stretching
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A practical manual
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Certificate of attendance
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Learn how the secrets and the
techniques of the Biga dough
2 DAYS - 5 hours each | £250
NEXT COURSE > 22-23 March
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Learn how to create and control the very famous pre-ferment Biga
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Learn how to make the actual dough and create both a crispy pizza or a puffy Neapolitan Pizza
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
Theory
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Create the Biga
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Dough making
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Essential elements to making pizza with Biga pre-ferment,
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Stretching
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A practical manual
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Certificate of attendance
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Learn how to create a perfect Neapolitan Pizza recipe suitable for takeaway
2 DAYS - 5 hours each | £250
NEXT COURSE > 24-25 March
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Make a fantastic puffy pizza with this amazing dough-making technique, this is a professional course for who wants to step up on doing and thinking differently about pizza take-away.
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Learn all the secrets to make a Neapolitan pizza perfect for delivery and takeaway
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
-
The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
Theory
-
Dough making
-
Essential elements to make a perfect Neapolitan Pizza style for takeaway
-
Stretching
-
A practical manual
-
Certificate of attendance
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Learn the essential elements of making the authentic Neapolitan Italian Pizza
1 DAY - 3 hours | £59
NEXT COURSE
26 March (10am - 1pm) | 9 April (10am - 1pm)
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Learn all the steps of making a perfect and yummy Neapolitan pizza. From the dough-making, stretching and also the basic oven techniques
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to learn the basic knowledge of pizza making
Theory
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Dough making
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Forming the dough ball
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Stretching
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Cooking
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Recipe practical manual
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Certificate of Attendance
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REVIEWS
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HOW IT WORKS
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Buy the course and wait for the confirmation of the day
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Make sure to buy all the ingredients before the course
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Receive an email with the pizza handbook and a list of the ingredients you need to buy before the day of the course
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Create an account with Zoom - Click here to find out more
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Receive an email with the link and password to access to the Zoom Meeting Channel